Nutrients in Sausage, Italian, turkey, smoked

Sausages and Luncheon Meats

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Amount of nutrients in 100 g (grams) of Sausage, Italian, turkey, smoked.

NutrientAmount and UnitPercentage
Water 68.5 g 68.5%
Energy (calorie) 158 kcal
Energy (joule) 659 kJ
Protein 15.05 g 15.05%
Total lipid (fat) 8.75 g 8.75%
Ash 3.05 g 3.05%
Carbohydrate, by difference 4.65 g 4.65%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 3.2 g 3.2%
Calcium, Ca 21 mg 0.02%
Iron, Fe 9.6 mg 0.01%
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 185 mg 0.18%
Potassium, K 197 mg 0.20%
Sodium, Na 928 mg 0.93%
Zinc, Zn 2.13 mg
Copper, Cu 0.111 mg
Manganese, Mn 0.066 mg
Selenium, Se 22.2 µg
Vitamin C, total ascorbic acid 30.4 mg 0.03%
Thiamin 0.071 mg
Riboflavin 0.173 mg
Niacin 3.675 mg
Pantothenic acid 0.797 mg
Vitamin B-6 0.381 mg
Folate, total 8 µg
Folic acid 0 µg
Folate, food 8 µg
Folate, DFE 8 µg
Vitamin B-12 0.43 µg
Vitamin A, RAE 43 µg
Retinol 43 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 144 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Fatty acids, total saturated 3.401 g 3.40%
4:0 butanoic, butyric fatty acid 0.001 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.001 g
12:0 dodecanoic, lauric fatty acid 0.017 g 0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.102 g 0.10%
16:0 hexadecanoic, palmitic fatty acid 2.418 g 2.42%
18:0 octadecanoic, stearic fatty acid 0.861 g 0.86%
Fatty acids, total monounsaturated 2.38 g 2.38%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.379 g 0.38%
18:1 undifferentiated 1.985 g 1.98%
20:1 eicosenoic, gadoleic 0.008 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0.008 g 0.01%
Fatty acids, total polyunsaturated 1.572 g 1.57%
18:2 undifferentiated 1.371 g 1.37%
18:3 undifferentiated, octadecatrienoic, linolenic 0.085 g 0.08%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.085 g 0.08%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.015 g 0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.015 g 0.02%
Cholesterol 53 mg 0.05%
Phytosterols 0 mg
Tryptophan 0.209 g 0.21%
Threonine 0.817 g 0.82%
Isoleucine 0.945 g 0.94%
Leucine 1.467 g 1.47%
Lysine 1.692 g 1.69%
Methionine 0.523 g 0.52%
Cystine 0.204 g 0.20%
Phenylalanine 0.738 g 0.74%
Tyrosine 0.717 g 0.72%
Valine 0.984 g 0.98%
Arginine 1.293 g 1.29%
Histidine 0.56 g 0.56%
Alanine 1.171 g 1.17%
Aspartic acid 1.788 g 1.79%
Glutamic acid 3.018 g 3.02%
Glycine 1.095 g 1.10%
Proline 0.906 g 0.91%
Serine 0.832 g 0.83%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg